Afghan Foods
Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients.
Eating Afghani food everywhere has its own special taste, especially in the summer in the open air it makes people intoxicated with the Afghan life.
Afghan Rice and Lamb
Afghan cuisine with rice and lamb known as Kabuli Palau with its ingredients tasted excellent. This alone is a good reason to travel to Afghanistan. The delicious Kabuli Palau cooked in Afghanistan in different ways in different regions of this country, but its unique taste can stay under your teeth forever. The delicious Kabuli Palau dish is prepared from meat, oil, onions, spices, carrots, raisins, dates, almond slices, pistachio slices, blackberries, and rice.
Mento – Savory Beef and Onion Filled Dumplings
Another delicious local food that has many fans in Afghanistan and other neighboring countries is Mento or Mantu. This food is precious in Afghanistan and is served as the main course. To make Mento, you should first make the dough and then fill it with meat, chickpeas, curd, and necessary spices and cook it in steam.
Bolani – Afghan Stuffed Flatbread
Bread is one of the important ingredients that have a special place in the diet of Afghan people. This is why, when you travel to this country, you will come across different traditional breads, each of which has a unique taste. Bolani is also cooked differently in different parts of Afghanistan, but it is not very difficult to prepare. You will need flour, pumpkin, spices, and onions for this delicious bread.
Kichiri Quroot – Afghan Sticky Rice
For people who love curd, this food can be the best choice. Kichiri Ghuroot is another local dish that is cooked in Afghanistan and has many fans in the cold weather of the year. Ingredients such as rice, curd, and meatballs are used for cooking this delicious dish.
Tandoori Kabob
Afghan people are hospitable and friendly people. All you have to do is be a guest in their house for once. In the central parts of Afghanistan, when the number of guests increases, they slaughter a sheep and roast it. This delicious dish is flavored with garlic and salt.
